Topic A study on enzyme-mediated hydrolysis of a carbohydrate using spectrophotometric techniques
RQ What is the effectiveness of hydrolysing the alpha-1,6-glycosidic bond in raffinose under the condition pH 2 and temperature 37℃ (stomach conditions) using alpha-galactosidase enzyme from Aspergillus niger by measuring the product yield of galactose through spectrophotometry?
- Language: English
- Skill Level: Intermediate
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